MASAK LAPCHIONG

Xiang chang (simplified Chinese: 香肠; conventional Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a clean and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Fats. The sausage is very sweet in flavor.Hey! By the way… any hyperlinks on this site that prod